HEY PEOPLE PEOPLE PEOPLE!!!

I'm gonna stay loyal to our 'bible' and post every week (or two weeks) a fruity picture for yall to d-e-v-o-u-r-e

:p My gift to you all. This week's fruity theme is a Banana, in tribute to our oh so wonderful blog.

DID you know that the banana was not a tree but a herb? It's trunk is but many leaves clung together.

The banana tree can live up to one hundred years!

The fruits are called hands when in a pack!

Bananas are the world's best selling fruit!

Oh BTW, I love making Banana muffins! Here i'll give you the recipe so you can make some to next week's class! YOU NEED AN OVEN AND MUFFIN PAN

Magali's Banana Muffins

-2-3 bananas, mashed

-1 1/2 cup flour

-3/4 cup white granulated sugar

-1/3 cup butter

-1 egg

-1 teaspoon baking soda

-1/2 teaspoon of salt

and I think that's it..

1. Preheat the oven to about 180C, i dont know what that is in Farenheit.

2. Mix the flour, salt and baking soda in a bowl.

3.Mix the mashed bananas, sugar, egg and melted butter into another bowl and then slowly ass the oder mixture. beat until smooth.

4. Put the batter in the muffin pan.

5. Medium sized muffins as in the shop cook for about 20 to 25 minutes. When they are ready they will bounce back when touched. You will notice!

Have fun!!! And from now on, you will never think of a banana the same way again.